Pasta Carbonara. Or, How to take ten years off your life in a tasty manner.

I may have mentioned before that I love love love to cook. So yesterday at the store, Jared picks up a roast and says, "Ill get this roast for later in the week if you do dinner tonight." I agreed, of course. I mean, I love to cook. He then proceeded to invite C, G, and D over. -.- At that point I looked at him (While choosing linguine) And said, "what am I, cooking a fucking feast?" ...Apparently.

So, I made Pasta carbonara. I got the recipe off of The Pioneer Woman the link to the recipe itself is here. I made it a tiny bit bigger, (I was feeding myself plus 4 sorta growing boys) and I forgot the parsley, a mistake I wont make again but it really didnt seem to make a difference because they all scarfed it down, and D scarfed down everything that was left in the big bowl, as well as everything that was left of everyone elses. -.- Double Steak Anialator, hahaha. Anyway, i would def make this recipe again, I love Ree's site, its fantastic.

A night out on the town v1.0

So I just sent all my friends home and the birthday boy is crashed out on the couch. It was a nice bar run, although hardly anyone had anything to drink. V, the b-day boy and on the eve of his 21'st was reluctant to drink because of class at ten am the following (this) morning. But he got a little drunk. I had a drink at my house (crystal light mixes well with vodka) as well as a slut and a chocolate cake. By the way, the inventor of the chocolate cake shot is a genius, bite a lime and take a shot of frangelica I believe and it tastes just like chocolate cake, yum. Highly recomended. A was down with some sort of drama-- none of my beeswax really so I didnt butt in, her boyfriend handled it. All in all, a good run, a nice run, preluded to and finished out with some pulp fiction. I'm going to finish out this post with my top ten drinks and how to make them.

10)White Russian
2 oz Vodka
1 oz Coffee Liquor
light cream
-Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

9)